Notable Restaurant Design and Build Advice from the Pros

Introduction

Congratulations, you've secured the deal to design and build a new restaurant. Good job! Now that the successful bid is under your belt, it's time to get down to brass tacks and figure out what your next steps are. There are numerous important considerations in the designing and building of a restaurant; this blog post will cover some of the most important advice you need to be aware of from top interior design consultants in Dubai who've been there before you.

What to Factor In When Designing a Restaurant

Restaurants are a particularly challenging type of business to design and build for. Factors such as: private vs public space, high traffic flow with various room sizes, tight kitchen space planning, ventilation and noise control need to be taken into account when designing a new restaurant. Therefore, How do you know what design options to go for? Here are notable restaurant design and build tips from various industry leaders that will give you a head start in the right direction.

1.Ergonomics & Workflow is Key

Ergonomics and workflow are key to a restaurant's success. It's important that a restaurant's design allows customers to move through the space easily, whether they're coming in for a quick bite or planning on staying for hours. The layout should be designed so that there are no bottlenecks, and all of the seating is easily accessible. Given that the layout isn't flexible enough to accommodate peak hours, then it can quickly become congested and uncomfortable for customers. This can result in them leaving sooner than expected — which isn't good for business.

2.Materials Use that boost Restaurant Branding

The concept of brand building is not new in the food service industry. It has been around for decades. In fact, some of the first restaurants to offer branding were fast food chains like McDonalds and Burger King. These restaurants have been able to create their own brand and then use it to expand their business into other areas, such as clothing and toys.

Without a doubt materials used in interior designing can make or break your brand. Materials enable your space to speak what it offers. Do you yearn for a place to spend time with your family? Hang out with your colleagues? Relax from a busy schedule? The materials can create the ambiance that facilitates your need satisfaction.

Here are some of the most common materials used in restaurant design and build in Dubai and how they affect branding:-

Wood - Wood is an ideal material for creating an inviting atmosphere. The warmth of wood helps create a comfortable, inviting space that customers want to spend time in. It also gives off a homey feel that makes customers more likely to return.

Glass - Glass is a versatile material that can be used in many different ways. It can be used as a wall covering or as windows, which are often made transparent so patrons can see into the kitchen area or bar area. Glass has a contemporary look but doesn't give off too much light so it won't blind patrons while they're eating. Glass also allows light from outside to come through, making the space brighter during the day and making it easier for customers to see their food on plates and bowls when dining inside at night.

Metal - Metal has an industrial look that many people associate with modernity and innovation. Metal is often paired with other materials to create contrast between old-school features and modern touches like sleek tables and chairs with metal legs. Metal adds character while providing protection against heat, cold, moisture and sound vibrations from other parts of the building structure.

Stone: Stone has been used in building projects throughout history because of its durability and timeless appeal. Customers will feel like they’ve stepped back in time when they enter an establishment that uses stone as part of its decorating scheme because it has been used for so long. 

3.Rightful Equipment Placement

While the restaurant equipment design and placement can be different from one restaurant to another, there are some universal principles that every commercial kitchen should follow. These include considering tightful placement depending on the:-

●        Restaurant traffic flow.

●        The type of food served.

●        QSR vs. casual dining.

●        Cash registers vs. credit card machines vs. POS systems.

Space availability for full-service dining facilities and self-service operations.

4.HVAC and Ventilation, Electrical, Lighting and Sound Essentials

The air in your restaurant should be constantly moving, which prevents the formation of mould and bacteria, as well as lowering utility bills. Additionally, proper ventilation helps remove grease, smoke and other contaminants from the air before they can reach your customers’ lungs or go into their food.

Electrical systems are another essential component that must be installed correctly by a licensed electrician. The electrical needs of your restaurant will vary depending on how many outlets you need, how much lighting you require and whether you plan to install TVs or other entertainment devices in different areas of the establishment.

Lighting is also important because it affects both safety and ambiance — not to mention attracting customers through the doors. Lighting can have a direct impact on sales; research has shown that people eat faster when the lights are bright, and they tend to leave sooner when they’re dimmed down. Sound systems are vital in creating a great atmosphere in any restaurant. Whether you want to play music or have background noise, our restaurant turnkey fit out contractors in Dubai can help you with different types of sound systems.

5.Signage Considerations

Signage is often overlooked when designing a restaurant because most people don't think about it until it's time to design the interior decorating scheme. But making room for signage recommendations helps to improve your business design outlook. The right signs can help you stand out from the crowd, while poor signage can lead customers astray.

Here are some tips for creating great signage that will help your restaurant stand out:

1) Make sure your signs are visible.

2) Use a variety of colours and fonts for effectiveness.

3) Use clear text that is easy to read and understand.

Benefit From Your Restaurant Technical Design and Build

Above are ways that you can take advantage of the very best in technical design for your restaurant. Following guidelines from CSI interior designing experts can help ensure that you're getting all of the features that your restaurant will need for optimal performance. Your end goal should be to make your new dining establishment as successful as possible. Walk through your restaurant design and build process with a reliable commercial interior design company Dubai.